Μάγειρας Α Β Γ στη Μύκονο Seasonal

Cook A, B, C (Μάγειρες Α’, Β’, Γ’)

Location: Mykonos, Greece
Reports to: Head Chef

Tharroe of Mykonos, a family-run boutique hotel built on a hill just above Mykonos Town with panoramic sea and sunset views, is seeking motivated cooks to join our kitchen team for the season starting 20th of April until aprox., mid October 2026.

Our restaurant serves Greek cuisine with local flavors, focusing on quality ingredients and a relaxed dining experience overlooking the Aegean.

We are currently looking for the following positions:

1 ) Breakfast Cook
Full-time (07:00–15:00) or part-time (07:00–12:00)

Responsibilities include:

• Preparation of the breakfast buffet
• Cooking the daily staff meal for the hotel team
• Basic kitchen preparations (mise en place) for the restaurant service

2) Cook – for Lunch & Dinner Service

Responsibilities include (as a minimum):

• Cold kitchen preparations and plating
• Mise en place for lunch and dinner service
• Basic support in hot kitchen preparations

Requirements:

• Basic knowledge of kitchen operations and food preparation
• Ability to work in a team environment very close with the chef
• Professional attitude and attention to quality

What we offer:

• Seasonal employment in a stable and professional environment
• Accommodation provided
• Daily staff meals
• Competitive salary according to experience

All applications will automatically be considered confidential.

Tagged as: B, c - mykonos, cook a